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Homemade fresh coconut cake with seven-minute frosting. It was a "must" for every birthday that Steve celebrated. A lot of work to peel, chop, grate. But then again, if it's only once a year, it's worth the work. And Steve was worth it. Below is Steve's 16th birthday party on August 2, 1998.

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Carving the Easter ham with Dad.

Other food favorites of Steve's:

Chocolate-covered cherries

Whitman's Sampler chocolates

Chicken fingers (especially Mom's homemade)

Chicken and dumplings

Noodles and cabbage

Polish pierogies

Ricola Pearls - Lemon-mint Swiss natural herb breath mints

Spaghetti

"Good" cereal, as Steve would say...something like Honey Bunches of Oats or Post Selects Blueberry Morning

Buttered popcorn

Mashed potatoes and gravy