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Homemade fresh coconut cake with seven-minute frosting. It was a "must" for every birthday that Steve celebrated. A lot of work to peel, chop, grate. But then again, if it's only once a year, it's worth the work. And Steve was worth it. Below is Steve's 16th birthday party on August 2, 1998. CLICK ON PHOTOS TO ENLARGE Carving the Easter ham with Dad. Other food favorites of Steve's:
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